[컵사이즈]

1. 1.1컵은       250 ml
2. 3/4컵은     175  ml
3. 2/3컵은     150  ml
4. 1/2 컵은    125   ml
5. 1/3  컵은    75  ml
6. 1/4 컵은     50  ml

[무게]

1.  16 온스는      450  gram
2.   8온스는        225  gram
3.  7온스는         200  gram
4. 6온스는          170  gram
5. 5 온스는         140  gram
6. 4 온스는          115  gram
7. 3 온스는         80  gram

[오븐의 온도]

1. 화씨               섭씨
2. 500 도는      260   도
3. 475  도는      240  도
4. 450  도는     230  도
5. 425  도는     220  도
6. 400  도는    200  도
7. 375  도는     190  도
8. 350 도는      180 도

[같은 양]

1. 1tbsp  은      3 tsp
2. 8  tbsp 은      1/2 컵
3. 1   컵은           1/2 파운드
4. 1 파운드는     16  온스

ONE CUP OF                           ENGLISH               METRIC
All-purpose flour                      4-1/4 ounces         121 grams
Cake flour                                    4 ounces               114 grams
Bread flour                                4-1/2 ounces         130 grams
Whole wheat flour                  4-2/3 ounces         140 grams
Corn starch                               4-1/4 ounces         120 grams
Sugar, granulated or superfine   7 ounces               200 grams
Sugar, powdered                      4 ounces              115 grams
Sugar, light brown, packed        7-2/3 ounces         213 grams
Sugar, dark brown, packed        8-1/2 ounces         240 grams
Butter, unsalted (2 sticks)          8 ounces               227 grams
Vegetable shortening                6-3/4 ounces         191 grams
Water                                      8-1/3 ounces         236 grams
Cream, heavy or whipping        8 ounces               232 grams
Milk, buttermilk                        8-1/2 ounces         242 grams
Sour cream, half-&-half            8-1/2 ounces         242 grams
Honey                                    12 ounces              340 grams
Corn Syrup                             11-1/2 ounces        328 grams
1 Egg, AA Large                      2 ounces                57 grams